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Fried boneless chicken marinated in korean soy garlic sauce.

Fried boneless chicken marinated in korean chilli sauce.

Fried boneless chicken marinated in sweet and sour sauce.

Crispy seaweed rolls stuffed with glass noodles, served with spicy Sriracha mayo.

Kimbab rolls filled with creamy tuna mayo and a hint of wasabi flavor, topped with fresh spring onions.

Kimbab filled with sweet & sour stir-fried anchovies, dried shrimp, and vegetables.

Kimbab filled with stir-fried spicy oden, pickled radish.

Spicy Buldak Ramyun stir-fried with cream, topped with spring onion egg yolk, seaweed, and grilled chicken.

Creamy, slightly spicy ramyun with shrimp and garlic topped with bacon, corn and spring onions.

Stir-fried soybean paste with noodle, topped with egg yolk, parmesan cheese, truffle oil, and New Zealand's rib-eye.

Sweet and Sour noodle served with homemade sauce, topped with egg yolk, seaweed. and grilled beef brisket.

Spicy noodle with egg and rice cake.

Korean miso noodle soup with garlic, bean sprouts, and homemade chashu.

Spicy stir-fried rice cakes and noodles with mozzarella cheese, kimmari, potato, and boiled egg.

Spicy noodle topped with cabbage, red onion, Japanese cucumber, spring onion, homemade sauce, and crispy pork tonkatsu.

Spicy stir fried rice with kimchi, and bacon topped with seaweed, coriander, and fried egg.

Special sweet and sour chicken served with seaweed and rice.

Rice bowl topped with korean style marinated carrots, potatoes, shiitake mushroom, radish, onion and pork ribs.